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Due to staff shortages, there maybe extended delivery times. Thank you for your patience.
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Menu updated 12/8/2021
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Capotorto’s makes a Neapolitan-style pizza which typically consists of a thin and soft crust. The pizza is cooked at a high temperature causing the crust to bubble up and be charred in spots. If you don’t like charring, please ask for your pizza to be light baked.
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TRADITIONAL APIZZA
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We now offer gluten free pies. Available for small pies only. $3.00 extra.
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SMALL 12" / MED 16" / LARGE 18"
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MOZZARELLA OR GRATED
Small $10.95 Medium $14.95 Large $17.95
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Gluten Free
SMALL ONLY – $12.95
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Cauliflower Pizza Crust
10" ONLY – $8.95
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REGULAR TOPPINGS ~ Small 3.25; Medium 3.95; Large 4.25
anchoivies, broccoli, cherry peppers, double dough, eggplant, mushrooms, onions, olives, peppers, ricotta cheese, sliced tomatoes, spinach
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PREMIUM TOPPINGS ~ Small 4.25; Medium 4.50; Large 5.00
artichokes, bacon, broccoli rabe, chicken cutlet, extra cheese, fresh clams, grilled chicken, meatballs, pepperoni, pineapple, sausage, scallops, shrimp, smoked ham, sun dried tomato
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CALZONE
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CALZONE ~ Small (10") $11.85 ~ Large (15") $18.40
A pizza turnover filled with a blend of cheeses served with sauce on the side. Create your favorite combination. See pizza toppings above.
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Each Small Item
Regular $3.75; Premium $5.00 -
Each Large Item
Regular $4.75; Premium $6.75 -
Extra Sauce
$1.50 -
STUFFED BREADS
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DELICIOUS STUFFED BREADS!
Freshly baked, include mozzarella cheese and one item.
14.00 -
Each Additional Item
Regular $3.95; Premium $4.50 -
Sauce
If you would like sauce, please specify if you want it on the side or inside the bread.
$1.50